Mediterranean Roasted Vegetable Burrito

Mediterranean Roasted Vegetable Burrito is a delicious and healthy dish that is perfect for any meal of the day. This vegetarian burrito is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Mediterranean Roasted Vegetable Burrito, you will need the following ingredients:

- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 large zucchini, sliced
- 1 large red onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked brown rice
- 1 cup canned black beans, drained and rinsed
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley

To start, preheat your oven to 400 degrees F. In a large bowl, toss the sliced bell peppers, zucchini, and red onion with olive oil, oregano, basil, salt, and pepper. Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly charred.
While the vegetables are roasting, heat the tortillas in a dry skillet over medium heat until they are warm and pliable. To assemble the burritos, place a spoonful of brown rice, black beans, and roasted vegetables in the center of each tortilla. Sprinkle with feta cheese and chopped parsley, then fold the sides of the tortilla in and roll it up tightly.
The Mediterranean Roasted Vegetable Burrito is a healthy and flavorful dish that is perfect for any meal of the day. The roasted vegetables add a smoky and savory flavor to the dish, while the feta cheese and fresh parsley add a tangy and herbaceous note. This dish is a great way to get your daily dose of vegetables and protein, and it is sure to satisfy your hunger and your taste buds.
Type of dish: Vegetarian Burrito

Main ingredients:

- Bell peppers
- Zucchini
- Red onion