Mediterranean Quinoa Morning Symphony

Mediterranean Quinoa Morning Symphony is a delicious and healthy breakfast dish that will leave you feeling energized and satisfied. This dish is packed with protein, fiber, and nutrients, making it the perfect way to start your day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/4 cup chopped cherry tomatoes
- 1/4 cup chopped cucumber
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped red onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To begin, cook the quinoa according to package instructions and set aside. In a bowl, combine the cherry tomatoes, cucumber, feta cheese, Kalamata olives, red onion, and parsley. Add the cooked quinoa to the bowl and mix well.
In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa mixture and toss to coat.
The Mediterranean Quinoa Morning Symphony is ready to serve! This dish is a perfect combination of flavors and textures, with the quinoa providing a nutty base for the tangy feta cheese, juicy tomatoes, and salty olives. The lemon dressing adds a bright and refreshing touch, making this dish a true symphony of flavors.
This dish can be classified as a breakfast salad and its main ingredients are quinoa, feta cheese, and Kalamata olives. To make this dish even more appetizing, you can add some chopped avocado or a poached egg on top. Enjoy!