Mediterranean Quiche Delight

Mediterranean Quiche Delight is a savory and satisfying dish that is perfect for any meal of the day. This dish is a combination of Mediterranean flavors and a classic quiche recipe, making it a unique and delicious option for any occasion.

To make this Mediterranean Quiche Delight, you will need the following ingredients:

- 1 pre-made pie crust
- 4 eggs
- 1 cup of milk
- 1/2 cup of crumbled feta cheese
- 1/2 cup of chopped sun-dried tomatoes
- 1/2 cup of chopped spinach
- 1/4 cup of chopped kalamata olives
- 1/4 cup of chopped red onion
- 1 tablespoon of olive oil
- Salt and pepper to taste

This recipe serves 6-8 people.
To begin, preheat your oven to 375°F. Place the pre-made pie crust in a 9-inch pie dish and set aside.
In a large mixing bowl, whisk together the eggs and milk until well combined. Add in the crumbled feta cheese, chopped sun-dried tomatoes, chopped spinach, chopped kalamata olives, and chopped red onion. Mix well.
Heat the olive oil in a skillet over medium heat. Add the egg mixture to the skillet and cook for 5-7 minutes, stirring occasionally, until the eggs are partially set.
Pour the egg mixture into the prepared pie crust and bake for 25-30 minutes, or until the quiche is set and the crust is golden brown.
Once the quiche is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
This Mediterranean Quiche Delight is a perfect combination of savory and tangy flavors. The feta cheese adds a creamy and salty taste, while the sun-dried tomatoes and kalamata olives give it a slightly sweet and tangy flavor. The spinach and red onion add a fresh and earthy taste to the dish.
This dish can be served as a breakfast, brunch, or lunch option. It is a great way to incorporate Mediterranean flavors into your diet.
Type of dish: Savory Quiche
Main ingredients: Eggs, Feta Cheese, Sun-dried Tomatoes