Mediterranean Pasta with Roasted Vegetables

Mediterranean Pasta with Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of pasta
- 1/2 cup of roasted vegetables (such as zucchini, eggplant, bell peppers, and onions)
- 1/4 cup of feta cheese
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. Cut your vegetables into bite-sized pieces and toss them with olive oil, garlic, salt, and pepper. Spread them out on a baking sheet and roast them in the oven for 20-25 minutes, or until they are tender and slightly browned.
While your vegetables are roasting, cook your pasta according to the package instructions. Once it is cooked, drain it and set it aside.
Once your vegetables are done roasting, combine them with the cooked pasta in a large bowl. Crumble the feta cheese over the top and toss everything together.
This dish is perfect for a quick and easy weeknight dinner, or for a healthy lunch option. The Mediterranean Pasta with Roasted Vegetables is a vegetarian dish that is full of flavor and nutrients. The roasted vegetables add a delicious smoky flavor to the dish, while the feta cheese adds a creamy and tangy element.
Type of dish: Vegetarian Pasta
Main ingredients: Pasta, Roasted Vegetables, Feta Cheese