Mediterranean Orzo Salad

Mediterranean Orzo Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables, herbs, and orzo pasta, making it a great option for a light lunch or dinner. The combination of flavors and textures in this dish is sure to please your taste buds.

To make this Mediterranean Orzo Salad, you will need the following ingredients:

- 1 cup orzo pasta
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup Kalamata olives, pitted and chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, cook the orzo pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and mint.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine. Serve chilled or at room temperature.
This Mediterranean Orzo Salad is a perfect combination of fresh and flavorful ingredients. The orzo pasta provides a nice texture, while the cherry tomatoes, cucumber, and red onion add a refreshing crunch. The Kalamata olives and feta cheese add a salty and tangy flavor, while the fresh herbs and lemon juice give the salad a bright and zesty taste.
This dish can be classified as a salad and its main ingredients are orzo pasta, cherry tomatoes, and cucumber. It is a perfect dish for a summer picnic or a light lunch. Try making this Mediterranean Orzo Salad today and enjoy the delicious flavors of the Mediterranean!