Mediterranean Macaroni Bake

Mediterranean Macaroni Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of Mediterranean flavors and macaroni, making it a crowd-pleaser. The dish is made with a variety of ingredients that are both healthy and flavorful.

To make this dish, you will need the following ingredients:

- 1 pound of macaroni
- 1 can of diced tomatoes
- 1 can of chickpeas
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 cup of kalamata olives, pitted and chopped
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Cook the macaroni according to the package instructions and set aside. In a large skillet, heat the olive oil over medium heat. Add the garlic, onion, and bell peppers and sauté until the vegetables are tender. Add the diced tomatoes, chickpeas, and oregano and cook for another 5 minutes.
In a large baking dish, combine the cooked macaroni and the vegetable mixture. Mix well and top with the chopped olives and crumbled feta cheese. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
The Mediterranean Macaroni Bake is a perfect combination of flavors and textures. The dish is hearty and filling, with a perfect balance of tangy and savory flavors. The dish is perfect for a family dinner or a potluck party. The dish is vegetarian and can be made vegan by omitting the feta cheese.
Type: Vegetarian Pasta

Ingredients:

- Macaroni
- Diced tomatoes
- Chickpeas