Mediterranean Mac and Cheese

Mediterranean Mac and Cheese is a delicious and healthy twist on the classic comfort food. This dish is perfect for those who love the flavors of the Mediterranean and want to enjoy them in a new way. The recipe is easy to follow and can be made in just a few simple steps.

To make this dish, you will need the following ingredients:

- 1 pound elbow macaroni
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley

To start, cook the macaroni according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the bell peppers and zucchini and cook for another 5 minutes, until the vegetables are tender.
Add the oregano, basil, salt, and black pepper to the skillet and stir to combine. Sprinkle the flour over the vegetables and stir until everything is coated. Slowly pour in the milk, stirring constantly, until the mixture thickens. Add the feta cheese and Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
Drain the macaroni and add it to the skillet with the sauce. Stir everything together until the pasta is coated in the sauce. Sprinkle the chopped parsley over the top and serve hot.
This Mediterranean Mac and Cheese is a perfect combination of creamy, cheesy, and savory flavors. The pasta is perfectly cooked and coated in a rich and flavorful sauce. The vegetables add a fresh and healthy twist to the dish, making it a great option for those who want to enjoy comfort food without the guilt.
Type: Pasta Dish

Ingredients:

- Elbow macaroni
- Feta cheese
- Parmesan cheese