Mediterranean Lamb and Feta Fusion

Mediterranean Lamb and Feta Fusion is a delicious and flavorful dish that combines the best of Mediterranean and Greek cuisine. This dish is perfect for those who love lamb and feta cheese, and it's easy to make at home.

To make this dish, you will need the following ingredients:

- 1 lb. ground lamb
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. olive oil

To start, preheat your oven to 375°F. In a large bowl, mix together the ground lamb, feta cheese, parsley, mint, dill, red onion, garlic, cumin, coriander, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Next, form the lamb mixture into small meatballs, about 1 inch in diameter. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs to the skillet and cook for 2-3 minutes on each side, until browned.
Transfer the meatballs to a baking dish and bake in the preheated oven for 10-12 minutes, until cooked through.
Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes. Serve the Mediterranean Lamb and Feta Fusion meatballs with a side of tzatziki sauce or hummus, and enjoy!
This dish is a perfect combination of Mediterranean and Greek flavors, with the juicy and tender lamb meatballs complemented by the tangy and salty feta cheese. The fresh herbs and spices add a burst of flavor, while the tzatziki sauce or hummus provides a creamy and cooling contrast. This dish is perfect for a family dinner or a party appetizer, and it's sure to impress your guests.
Type of dish: Meatballs
Main ingredients: Lamb, Feta Cheese, Fresh Herbs