Mediterranean Lamb and Beef Stew with Fennel

Mediterranean Lamb and Beef Stew with Fennel is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender lamb and beef, cooked with aromatic fennel, tomatoes, and a blend of Mediterranean spices.

To make this delicious stew, you will need the following ingredients per serving:

- 1/4 pound lamb, cut into bite-sized pieces
- 1/4 pound beef, cut into bite-sized pieces
- 1/2 fennel bulb, sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup canned tomatoes
- 1/2 cup beef broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Olive oil, for cooking

To start, heat a large pot over medium-high heat and add a drizzle of olive oil. Add the lamb and beef and cook until browned on all sides. Remove the meat from the pot and set aside.
In the same pot, add the fennel, onion, and garlic and cook until softened. Add the canned tomatoes, beef broth, oregano, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
Add the cooked lamb and beef back into the pot and let it simmer for an additional 10-15 minutes, or until the meat is tender and the flavors have melded together.
This Mediterranean Lamb and Beef Stew with Fennel is a perfect combination of savory and sweet flavors. The fennel adds a unique anise-like flavor that pairs perfectly with the tender meat and aromatic spices. The stew has a rich and hearty appearance, with a deep red color from the tomatoes and a variety of textures from the meat and vegetables.
This dish is perfect for a cozy night in or for entertaining guests. It is a great way to introduce new flavors and ingredients to your cooking repertoire.
Type of dish: Stew
Main ingredients: Lamb, Beef, Fennel