Mediterranean Frittata

Mediterranean Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with Mediterranean flavors and is sure to satisfy your taste buds. To make this dish, you will need eggs, feta cheese, spinach, red bell pepper, onion, garlic, and olive oil.

To make a serving of Mediterranean Frittata, you will need:

- 4 large eggs
- 1/4 cup crumbled feta cheese
- 1 cup fresh spinach, chopped
- 1/2 red bell pepper, diced
- 1/4 onion, diced
- 1 garlic clove, minced
- 1 tablespoon olive oil

To start, preheat your oven to 350°F. In a large bowl, whisk together the eggs until they are well beaten. Add the feta cheese, spinach, red bell pepper, onion, and garlic to the bowl and mix well.
Heat the olive oil in a large oven-safe skillet over medium heat. Once the oil is hot, pour the egg mixture into the skillet and cook for 3-4 minutes, or until the edges start to set.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and the top is golden brown.
Once the frittata is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. The Mediterranean Frittata is a beautiful dish with a golden brown top and a colorful filling. The taste is savory and satisfying, with the feta cheese adding a tangy flavor to the dish.
In two words, this dish can be described as 'Mediterranean Frittata'. The three main ingredients of this dish are eggs, feta cheese, and spinach.