Mediterranean Falafel Pita Sandwich

Mediterranean Falafel Pita Sandwich is a delicious and healthy dish that is perfect for lunch or dinner. This vegetarian dish is packed with protein and flavor, making it a great option for those looking for a meat-free meal.

To make this Mediterranean Falafel Pita Sandwich, you will need the following ingredients per serving:

- 2 falafel balls
- 1 pita bread
- 1/4 cup hummus
- 1/4 cup tzatziki sauce
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/4 cup chopped parsley
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the falafel balls on a baking sheet and bake for 10-12 minutes, or until they are crispy and golden brown.
While the falafel is cooking, warm the pita bread in the oven or on a stovetop griddle. Once the falafel is done, cut the pita bread in half and spread the hummus and tzatziki sauce on each side.
Next, add the chopped tomatoes, cucumber, red onion, and parsley to the pita bread. Season with salt and pepper to taste.
Finally, add the falafel balls to the pita bread and fold it in half. Serve immediately and enjoy the delicious flavors of the Mediterranean Falafel Pita Sandwich.
This dish is a perfect combination of Mediterranean flavors and textures. The crispy falafel balls, creamy hummus and tzatziki sauce, and fresh vegetables all come together to create a mouthwatering sandwich.
Type: Vegetarian Sandwich
Ingredients: Falafel balls, Pita bread, Hummus, Tzatziki sauce, Tomatoes, Cucumber, Red onion.