Mediterranean Eggplant and Tomato Tart with Phyllo Pastry

Mediterranean Eggplant and Tomato Tart with Phyllo Pastry is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of crispy phyllo pastry, juicy tomatoes, and tender eggplant. It is a vegetarian dish that is easy to make and can be served as a main course or as an appetizer.

Ingredients (serves 4):

- 6 sheets of phyllo pastry
- 1 large eggplant, sliced
- 2 large tomatoes, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste

Cooking tips:

- Preheat the oven to 375°F.
- Brush each sheet of phyllo pastry with olive oil before layering them on top of each other.
- Make sure to brush the top layer with olive oil as well to ensure a crispy crust.
- Use a sharp knife to slice the eggplant and tomatoes thinly to ensure even cooking.

Cooking process:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the sliced eggplant to the skillet and cook until it is tender and lightly browned.
3. Layer the phyllo pastry sheets in a baking dish, making sure to brush each layer with olive oil.
4. Arrange the cooked eggplant and sliced tomatoes on top of the phyllo pastry.
5. Sprinkle the chopped fresh parsley over the top of the tart.
6. Bake the tart in the preheated oven for 25-30 minutes, or until the phyllo pastry is golden brown and crispy.
Appearance and taste:
This Mediterranean Eggplant and Tomato Tart with Phyllo Pastry is a beautiful dish that is sure to impress your guests. The crispy phyllo pastry crust is the perfect complement to the juicy tomatoes and tender eggplant. The dish has a savory and slightly sweet taste that is enhanced by the fresh parsley. It is a perfect dish for any occasion, and it is sure to be a crowd-pleaser.
Type of dish: Vegetarian Tart
Main ingredients: Eggplant, Tomato, Phyllo Pastry