Mediterranean Eggplant and Tomato Tart

Mediterranean Eggplant and Tomato Tart is a delicious and healthy dish that is perfect for any occasion. This savory tart is made with fresh eggplant, juicy tomatoes, and a variety of Mediterranean herbs and spices. It is a perfect dish for vegetarians and meat lovers alike.

To make this Mediterranean Eggplant and Tomato Tart, you will need the following ingredients:

- 1 large eggplant, sliced into rounds
- 2 large tomatoes, sliced into rounds
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- Salt and pepper to taste
- 1 pre-made pie crust

To start, preheat your oven to 375 degrees F. Place the sliced eggplant on a baking sheet and brush with olive oil. Roast in the oven for 15-20 minutes, or until tender and lightly browned.
Next, roll out the pre-made pie crust and place it in a tart pan. Arrange the roasted eggplant and tomato slices in the crust, alternating between the two. Sprinkle the crumbled feta cheese over the top.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, and herbs. Pour the mixture over the top of the tart.
Bake the tart in the oven for 30-35 minutes, or until the crust is golden brown and the filling is set. Let the tart cool for a few minutes before slicing and serving.
This Mediterranean Eggplant and Tomato Tart is a perfect appetizer or main course. It is a great way to incorporate fresh vegetables into your diet, and the combination of herbs and spices gives it a delicious Mediterranean flavor. The tart is visually appealing with its colorful layers of eggplant and tomato, and the taste is simply divine.
Type of dish: Savory Tart
Main ingredients: Eggplant, Tomato, Feta Cheese