Mediterranean Couscous with Roasted Vegetables
Mediterranean Couscous with Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The key to making this dish is to use fresh ingredients and to roast the vegetables to perfection.
Ingredients (serves 4):
- 1 cup couscous
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
Cooking tips:
- Use a large baking sheet to roast the vegetables so they cook evenly.
- Toss the vegetables with olive oil, garlic, oregano, salt, and pepper before roasting.
- Fluff the couscous with a fork after cooking to prevent clumping.
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the sliced vegetables with olive oil, garlic, oregano, salt, and pepper.
3. Spread the vegetables out on a large baking sheet and roast for 25-30 minutes, or until tender and lightly browned.
4. While the vegetables are roasting, prepare the couscous according to package instructions.
5. Fluff the couscous with a fork and transfer it to a large serving bowl.
6. Add the roasted vegetables to the couscous and toss to combine.
7. Sprinkle with chopped parsley and crumbled feta cheese.
8. Serve warm or at room temperature.
Appearance and taste:
Mediterranean Couscous with Roasted Vegetables is a colorful and vibrant dish that is sure to impress. The roasted vegetables add a smoky flavor and a slightly crispy texture, while the couscous provides a soft and fluffy base. The dish is finished with a sprinkle of fresh parsley and tangy feta cheese, which adds a burst of flavor to every bite. This dish is perfect for a healthy and satisfying meal that is both delicious and easy to make.
Type of dish:
Vegetarian, Mediterranean
Main ingredients:
Couscous, Roasted Vegetables, Feta Cheese
