Mediterranean Chickpea Pasta

Mediterranean Chickpea Pasta is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of pasta and chickpeas, which are both rich in protein and fiber. The Mediterranean flavors of this dish make it a perfect choice for those who love the taste of the Mediterranean cuisine.

To make this dish, you will need the following ingredients:

- 8 oz. of pasta
- 1 can of chickpeas
- 1 red onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup of cherry tomatoes, halved
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- Salt and pepper to taste

To start, cook the pasta according to the package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the bell peppers and sauté for another 5 minutes. Add the chickpeas and cherry tomatoes and cook for another 5 minutes. Add the cooked pasta to the skillet and toss to combine. Add the parsley, basil, lemon juice, salt, and pepper and toss again.
This dish is a perfect combination of flavors and textures. The pasta is perfectly cooked and the chickpeas add a nice crunch. The Mediterranean flavors of the dish are perfectly balanced with the lemon juice and fresh herbs. This dish is perfect for a quick and easy weeknight dinner or a weekend lunch.
Type: Pasta Dish

Ingredients:

- Pasta
- Chickpeas
- Bell Peppers
Overall, Mediterranean Chickpea Pasta is a delicious and healthy dish that is perfect for any occasion. With its perfect combination of flavors and textures, this dish is sure to be a hit with everyone who tries it.