Mediterranean Cheese Pasta

Mediterranean Cheese Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect blend of Mediterranean flavors and cheesy goodness that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 pound of pasta
- 1 cup of crumbled feta cheese
- 1 cup of grated Parmesan cheese
- 1/2 cup of chopped sun-dried tomatoes
- 1/2 cup of chopped Kalamata olives
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- Salt and pepper to taste


Cooking Tips:

- Use a large pot of salted water to cook the pasta.
- Cook the pasta until it is al dente, which means it should be firm to the bite.
- Reserve some of the pasta water to use in the sauce.
- Use a good quality olive oil for the best flavor.
Cooking Process:

1. Cook the pasta according to the package instructions until it is al dente. Reserve 1/2 cup of the pasta water and drain the rest.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the sun-dried tomatoes and olives to the skillet and cook for 2-3 minutes until they are heated through.
4. Add the cooked pasta to the skillet and toss to combine with the tomato and olive mixture.
5. Add the feta cheese, Parmesan cheese, and parsley to the skillet and toss to combine.
6. If the pasta seems dry, add some of the reserved pasta water to the skillet to create a sauce.
7. Season with salt and pepper to taste.
Appearance and Taste:
Mediterranean Cheese Pasta is a beautiful dish that is bursting with color and flavor. The pasta is coated in a creamy, cheesy sauce that is infused with the flavors of sun-dried tomatoes, olives, and garlic. The dish has a tangy and salty taste that is balanced by the sweetness of the tomatoes and the freshness of the parsley. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.
Type of Dish: Pasta Dish
Main Ingredients:

- Pasta
- Feta Cheese
- Sun-dried Tomatoes