Mediterranean Brunch Delight

Mediterranean Brunch Delight is a delicious and healthy dish that is perfect for a weekend brunch. This dish is a combination of fresh vegetables, eggs, and feta cheese, making it a perfect balance of flavors and textures.

To make this dish, you will need the following ingredients:

- 4 eggs
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sliced mushrooms
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- Salt and pepper to taste
- 2 tablespoons olive oil

To start, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes and mushrooms and cook until they are tender, about 5 minutes.
Next, crack the eggs into the skillet and sprinkle the feta cheese over the top. Place the skillet in the oven and bake for 10-12 minutes, or until the eggs are set.
Once the eggs are cooked, remove the skillet from the oven and sprinkle the fresh herbs over the top. Season with salt and pepper to taste.
The Mediterranean Brunch Delight is a perfect combination of fresh and savory flavors. The eggs are cooked to perfection, with a creamy yolk and a slightly crispy edge. The cherry tomatoes and mushrooms add a burst of sweetness, while the feta cheese adds a tangy and salty flavor. The fresh herbs bring a bright and herbaceous note to the dish, making it a perfect brunch option.
Type: Egg dish
Main ingredients: Eggs, Feta cheese, Cherry tomatoes