Mediterranean Beef and Olive Stew

Mediterranean Beef and Olive Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, olives, and a variety of Mediterranean spices that give it a unique and delicious taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef stew meat
- 1/4 cup of pitted Kalamata olives
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 cup of beef broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Add the onions and bell peppers and cook until they are softened.
Next, add the diced tomatoes, olives, beef broth, oregano, thyme, salt, and pepper. Stir everything together and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for about 30 minutes, or until the beef is tender and the flavors have melded together.
The Mediterranean Beef and Olive Stew is a savory and aromatic dish that is perfect for a cold winter night. The beef is tender and juicy, while the olives add a salty and tangy flavor to the dish. The spices give the stew a warm and comforting aroma that will make your mouth water.
This dish can be served as a main course and pairs well with a side of crusty bread or rice. It is also a great dish to make ahead of time and reheat for a quick and easy meal.
Type of dish: Stew
Main ingredients: Beef, Olives, Tomatoes