Mediterranean Baked Chicken with Olives and Tomatoes

Mediterranean Baked Chicken with Olives and Tomatoes is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to impress your guests. The key ingredients in this dish are chicken, olives, and tomatoes, which are all staples of Mediterranean cuisine.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste

To begin, preheat your oven to 375 degrees F. In a large bowl, combine the chicken, tomatoes, olives, parsley, basil, garlic, olive oil, salt, and pepper. Mix well to coat the chicken and vegetables evenly.
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Serve hot and enjoy!
This Mediterranean Baked Chicken with Olives and Tomatoes is a perfect combination of savory and tangy flavors. The chicken is juicy and tender, while the olives and tomatoes add a burst of freshness to the dish. The herbs and garlic add a depth of flavor that is sure to satisfy your taste buds.
This dish is perfect for a family dinner or a special occasion. It is easy to make and can be prepared in advance, making it a great option for busy weeknights. The leftovers also make a great lunch the next day!
Type of dish: Baked Chicken
Main ingredients: Chicken, Olives, Tomatoes