Mediterranean-style Swordfish Kebabs with Herb Marinade

Mediterranean-style Swordfish Kebabs with Herb Marinade is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh swordfish, marinated in a flavorful herb marinade, and grilled to perfection. The combination of the Mediterranean-style flavors and the succulent swordfish makes this dish a crowd-pleaser.

Ingredients:

- 1 lb swordfish, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1 tbsp fresh oregano, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste

Serves: 4

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Add swordfish cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Thread swordfish, red onion, red bell pepper, yellow bell pepper, and zucchini onto skewers.
5. Grill kebabs for 8-10 minutes, turning occasionally, until swordfish is cooked through and vegetables are tender.
6. Serve hot and enjoy!
Appearance and Taste:
Mediterranean-style Swordfish Kebabs with Herb Marinade is a colorful and vibrant dish that is sure to impress. The swordfish is perfectly grilled and has a tender and juicy texture. The vegetables are cooked to perfection and have a slightly charred flavor that adds depth to the dish. The herb marinade adds a burst of flavor that complements the swordfish and vegetables perfectly. This dish is a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Grilled Kebabs
Main Ingredients: Swordfish, Vegetables, Herb Marinade