Mediterranean-inspired Chicken in Wine Sauce

Mediterranean-inspired Chicken in Wine Sauce is a delicious and easy-to-make dish that will transport your taste buds to the sunny shores of the Mediterranean. This dish is perfect for a cozy dinner with friends or family, and it's sure to impress even the most discerning palates.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped artichoke hearts
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken breast and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent. Add the white wine and chicken broth to the skillet and bring to a simmer. Add the diced tomatoes, sliced black olives, and chopped artichoke hearts to the skillet and stir to combine.
Return the chicken to the skillet and spoon the sauce over the top. Cover the skillet and simmer for 5-7 minutes, or until the chicken is heated through and the sauce has thickened slightly. Season with salt and pepper to taste.
The Mediterranean-inspired Chicken in Wine Sauce is a savory and flavorful dish that combines the tangy flavors of tomatoes and olives with the rich, earthy taste of artichoke hearts. The chicken is tender and juicy, and the sauce is the perfect complement to the dish. This dish is perfect for a cozy dinner at home, and it's sure to impress your guests.
Type of dish: Chicken Entree
Main ingredients: Chicken, White Wine, Tomatoes