Meatball Sub with Spicy Marinara Gravy

Meatball Sub with Spicy Marinara Gravy - A Delicious Italian Delight!
Looking for a hearty and delicious meal that will satisfy your cravings? Look no further than the Meatball Sub with Spicy Marinara Gravy! This classic Italian dish is a perfect combination of juicy meatballs, tangy marinara sauce, and crusty bread, all topped off with a spicy kick that will leave your taste buds tingling.

To make this mouth-watering dish, you will need the following ingredients:

- For the meatballs: 1 pound ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1/4 cup chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
- For the marinara sauce: 1 tablespoon olive oil, 1/2 onion (chopped), 2 cloves garlic (minced), 1 can crushed tomatoes (28 ounces), 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, salt and pepper to taste
- For the sub: 4 hoagie rolls, 1 cup shredded mozzarella cheese

To start, preheat your oven to 375 degrees F. In a large bowl, mix together all the ingredients for the meatballs until well combined. Roll the mixture into 12-16 meatballs, depending on the size you prefer. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
While the meatballs are cooking, prepare the marinara sauce. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, basil, oregano, red pepper flakes, salt, and pepper. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
Once the meatballs and marinara sauce are ready, it's time to assemble the subs. Cut the hoagie rolls in half and place them on a baking sheet. Spoon some of the marinara sauce onto each roll, then add 3-4 meatballs on top. Spoon more marinara sauce over the meatballs, then sprinkle with shredded mozzarella cheese.
Bake the subs in the oven for 5-7 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
This Meatball Sub with Spicy Marinara Gravy is a perfect combination of savory and spicy flavors that will leave you wanting more. The juicy meatballs, tangy marinara sauce, and melted mozzarella cheese all come together to create a delicious and satisfying meal. This dish is perfect for a family dinner or a casual get-together with friends.
Type: Italian Sandwich

Ingredients:

- Ground beef
- Crushed tomatoes
- Hoagie rolls

Cooking Tips:

- Use fresh parsley for a burst of flavor in the meatballs
- Adjust the amount of red pepper flakes to your desired level of spiciness
- Toast the hoagie rolls before assembling the subs for added crunch

Appearance:

- A crusty hoagie roll filled with juicy meatballs and tangy marinara sauce
- Melted mozzarella cheese on top adds a gooey and delicious touch

Taste:

- Savory and spicy flavors combine for a delicious and satisfying meal
- The meatballs are juicy and flavorful, while the marinara sauce adds a tangy kick
- The melted mozzarella cheese ties everything together for a gooey and delicious finish