Meatball Sub with Spicy Marinara

Meatball Sub with Spicy Marinara - A Delicious Italian Classic
Looking for a hearty and delicious meal that's easy to make? Try our Meatball Sub with Spicy Marinara recipe! This classic Italian dish is perfect for lunch or dinner and is sure to satisfy your cravings.

Ingredients (per serving):

- 4 meatballs
- 1 sub roll
- 1/4 cup spicy marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley

Cooking Tips:

- Use a meatball scoop to ensure that your meatballs are all the same size.
- If you don't have spicy marinara sauce, you can add red pepper flakes to regular marinara sauce to give it a kick.
- Toast your sub roll before assembling your sandwich for added texture and flavor.

Instructions:

1. Preheat your oven to 375°F.
2. Place your meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
3. While your meatballs are cooking, heat your marinara sauce in a small saucepan over medium heat.
4. Once your meatballs are done, remove them from the oven and place them in the marinara sauce. Let them simmer for a few minutes to absorb the flavor.
5. Cut your sub roll in half and place the meatballs and sauce on one half.
6. Sprinkle the shredded mozzarella cheese on top of the meatballs and place the sandwich in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove the sandwich from the oven and sprinkle with chopped fresh parsley.
8. Serve hot and enjoy!
Appearance and Taste:
This Meatball Sub with Spicy Marinara is a delicious and hearty sandwich that's perfect for any occasion. The meatballs are tender and flavorful, and the spicy marinara sauce adds a nice kick of heat. The melted mozzarella cheese and toasted sub roll add a nice crunch and texture to the sandwich. Overall, this dish is a classic Italian favorite that's sure to please.
Type of Dish: Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Mozzarella Cheese