Meat and Cheese Stuffed Pouches

Meat and Cheese Stuffed Pouches are a delicious and easy-to-make dish that is perfect for any occasion. These savory pouches are filled with a mouth-watering combination of meat and cheese, making them a crowd-pleaser that everyone will love.

To make these Meat and Cheese Stuffed Pouches, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of cooked ground beef
- 1/4 cup of shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a small bowl, mix together the cooked ground beef, shredded cheddar cheese, salt, and pepper.
Spoon the meat and cheese mixture onto one half of each puff pastry square, leaving a small border around the edges. Fold the other half of the puff pastry over the filling and use a fork to crimp the edges together.
Brush the tops of the pouches with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pouches are golden brown and puffed up.
When they are done, remove the Meat and Cheese Stuffed Pouches from the oven and let them cool for a few minutes before serving. These pouches are perfect as a snack or appetizer, and they are sure to be a hit with everyone who tries them.
In two words, this dish can be described as 'Savory Pouches'. The three main ingredients are puff pastry, ground beef, and cheddar cheese.