Matzo Toffee Crunch

Matzo Toffee Crunch is a delicious Passover treat that is easy to make and perfect for satisfying your sweet tooth. This dessert is made with matzo crackers, butter, brown sugar, chocolate chips, and chopped nuts. It is a perfect combination of sweet and salty flavors that will leave you wanting more.

To make Matzo Toffee Crunch, you will need the following ingredients:

- 4-6 sheets of matzo crackers
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 2 cups of chocolate chips
- 1 cup of chopped nuts (pecans or almonds)

To start, preheat your oven to 350°F. Line a baking sheet with parchment paper and place the matzo crackers on top. In a saucepan, melt the butter and brown sugar together over medium heat. Once the mixture starts to boil, let it cook for 3-4 minutes, stirring constantly.
Pour the butter and sugar mixture over the matzo crackers, spreading it evenly with a spatula. Bake in the oven for 10-12 minutes, or until the toffee is bubbling and the matzo is golden brown.
Remove the baking sheet from the oven and sprinkle the chocolate chips on top. Let the chocolate chips sit for a few minutes to melt, then spread them evenly over the toffee with a spatula. Sprinkle the chopped nuts on top and let the Matzo Toffee Crunch cool completely.
Once the Matzo Toffee Crunch has cooled, break it into pieces and serve. This dessert is perfect for sharing with friends and family during Passover or any time of the year.
In two words, this dish can be described as 'Sweet Crunch'. The three main ingredients are matzo crackers, chocolate chips, and chopped nuts. To make this dish even more appetizing, you can add a sprinkle of sea salt on top of the chocolate chips before adding the chopped nuts. This will give it an extra burst of flavor and make it even more irresistible.