Matzo Bark with Dark Chocolate and Almonds

Matzo Bark with Dark Chocolate and Almonds is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a combination of crispy matzo crackers, rich dark chocolate, and crunchy almonds, making it a perfect treat for chocolate lovers.

To make this dish, you will need the following ingredients per serving:

- 2 sheets of matzo crackers
- 1/2 cup of dark chocolate chips
- 1/4 cup of sliced almonds

To start, preheat your oven to 350°F. Line a baking sheet with parchment paper and place the matzo crackers on top. Melt the dark chocolate chips in a microwave-safe bowl or on a double boiler. Once melted, pour the chocolate over the matzo crackers and spread it evenly with a spatula. Sprinkle the sliced almonds on top of the chocolate and press them down gently.
Bake the matzo bark in the oven for 10-12 minutes or until the chocolate is set. Remove from the oven and let it cool completely. Once cooled, break the matzo bark into bite-sized pieces and serve.
This dish is a perfect combination of sweet and salty flavors, with the crispy texture of the matzo crackers and the crunch of the almonds. The dark chocolate adds a rich and decadent flavor that complements the other ingredients perfectly.
In summary, Matzo Bark with Dark Chocolate and Almonds is a delicious and easy-to-make dessert that is perfect for any occasion. It is a type of dessert and its 3 main ingredients are matzo crackers, dark chocolate chips, and sliced almonds. Follow the cooking tips and enjoy this mouth-watering dish!