Matzo Ball Soup
Matzo Ball Soup is a classic Jewish dish that is perfect for any occasion. This delicious soup is made with tender matzo balls that are cooked in a flavorful broth. If you're looking for a comforting and satisfying meal, then this recipe is perfect for you.
To make Matzo Ball Soup, you will need the following ingredients:
- 4 cups chicken broth
- 1 cup matzo meal
- 4 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
For the soup:
- 4 cups chicken broth
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- 1 onion, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
To make the matzo balls, start by mixing together the matzo meal, eggs, vegetable oil, water, salt, black pepper, garlic powder, onion powder, and dried parsley in a bowl. Mix until well combined, then cover and refrigerate for at least 30 minutes.
While the matzo ball mixture is chilling, prepare the soup. In a large pot, bring the chicken broth to a boil. Add the chopped carrot, celery, onion, and garlic, and simmer for 10-15 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
Once the matzo ball mixture has chilled, use your hands to form it into small balls, about the size of a golf ball. Drop the matzo balls into the simmering soup, cover the pot, and cook for 20-25 minutes, or until the matzo balls are cooked through.
When the matzo balls are cooked, ladle the soup into bowls and serve hot. The matzo balls should be tender and fluffy, and the soup should be flavorful and comforting.
Matzo Ball Soup is a comforting and satisfying dish that is perfect for any occasion. This dish is a type of soup and its main ingredients are matzo meal, chicken broth, and eggs. To make this dish, mix together the matzo ball ingredients, chill, and form into balls. Simmer the soup ingredients, drop in the matzo balls, and cook until tender. Serve hot and enjoy the delicious taste of this classic Jewish dish.
