Matcha Red Bean Steamed Buns

Matcha Red Bean Steamed Buns are a delicious and healthy treat that combines the earthy flavor of matcha with the sweetness of red bean paste. These buns are perfect for a light breakfast or a mid-day snack.

To make Matcha Red Bean Steamed Buns, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp matcha powder
- 1/4 cup milk
- 1/4 cup red bean paste

To start, mix the flour, baking powder, sugar, and matcha powder in a bowl. Add the milk and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Divide the dough into 4 equal parts and roll each part into a ball. Flatten each ball with your palm and place a spoonful of red bean paste in the center. Pinch the edges of the dough together to seal the red bean paste inside.
Place the buns in a steamer basket and steam for 10-12 minutes. The buns should be puffy and slightly green in color.
When ready, remove the buns from the steamer and let them cool for a few minutes before serving. The Matcha Red Bean Steamed Buns should be soft and fluffy with a slightly sweet and earthy flavor.
These Matcha Red Bean Steamed Buns are a perfect combination of sweet and savory flavors. They are a great option for a healthy snack or a light breakfast.
Type: Steamed Buns
Ingredients: Flour, Matcha Powder, Red Bean Paste