Matcha Green Tea Buns

Matcha Green Tea Buns are a delicious and healthy treat that you can enjoy any time of the day. These buns are made with matcha green tea powder, which is known for its antioxidant properties and unique flavor. In this recipe, we will show you how to make Matcha Green Tea Buns that are soft, fluffy, and bursting with flavor.

Ingredients:

- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon matcha green tea powder
- 1 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon active dry yeast

Instructions:

1. In a large mixing bowl, combine the flour, sugar, matcha green tea powder, and salt. Mix well.
2. In a separate bowl, whisk together the warm milk, vegetable oil, egg, and active dry yeast.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat your oven to 350°F.
7. Divide the dough into 8-10 equal pieces and shape them into buns.
8. Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
9. Bake the buns for 15-20 minutes, until they are golden brown.
10. Remove the buns from the oven and let them cool on a wire rack.
Appearance and Taste:
Matcha Green Tea Buns are soft, fluffy, and have a beautiful green color. They have a slightly sweet and nutty flavor, with a hint of bitterness from the matcha green tea powder. These buns are perfect for breakfast, snack, or dessert.
Type of Dish:
Bakery, Dessert

Main Ingredients:

- All-purpose flour
- Matcha green tea powder
- Active dry yeast