Masabacha

Masabacha is a delicious and hearty Middle Eastern dish that is perfect for any occasion. This dish is made with chickpeas, tahini, garlic, and lemon juice, and is served warm with pita bread. Masabacha is a great vegetarian option that is packed with protein and flavor.

To make Masabacha, you will need the following ingredients per serving:

- 1/2 cup cooked chickpeas
- 1 tablespoon tahini
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon olive oil
- 1/4 cup water

To start, combine the chickpeas, tahini, garlic, lemon juice, salt, cumin, and paprika in a food processor. Pulse until the mixture is smooth and creamy. Slowly add in the water and olive oil, and continue to pulse until the mixture is well combined.
Transfer the Masabacha to a serving bowl and garnish with additional olive oil and paprika. Serve warm with pita bread.
The appearance of Masabacha is creamy and smooth, with a light brown color. The taste is savory and nutty, with a hint of lemon and garlic. This dish is perfect for a light lunch or as an appetizer for a dinner party.
Masabacha is a vegetarian dip. Its main ingredients are chickpeas, tahini, and garlic.