Recipes PRO - Marsala Wine Reduction Indulgence

Marsala Wine Reduction Indulgence

Marsala Wine Reduction Indulgence is a delectable dish that is perfect for any special occasion. This dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds. The key ingredient in this dish is the Marsala wine reduction, which gives it a unique and rich flavor.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the Marsala wine and chicken broth. Bring the mixture to a boil and let it simmer for 10-15 minutes, or until it has reduced by half. Add the heavy cream and butter to the skillet and stir until the butter has melted and the sauce is smooth.
Return the chicken to the skillet and spoon the sauce over the top. Let the chicken simmer in the sauce for 5-10 minutes, or until it is heated through and the sauce has thickened.
The Marsala Wine Reduction Indulgence is a perfect combination of sweet and savory flavors. The chicken is tender and juicy, while the Marsala wine reduction sauce is rich and flavorful. This dish is perfect for a romantic dinner or a special occasion.
Type of dish: Chicken Entree