Marsala-Marinated Grilled Chicken Breast

Marsala-Marinated Grilled Chicken Breast is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken breast and flavorful Marsala wine marinade. The keyword 'Marsala-Marinated Grilled Chicken Breast' is the perfect description for this dish, as it highlights the key ingredients and cooking method.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup Marsala wine
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper, to taste

To start, mix together the Marsala wine, olive oil, garlic, oregano, salt, and pepper in a large bowl. Add the chicken breasts to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
When you're ready to cook the chicken, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
The appearance of this dish is stunning, with the golden-brown grill marks on the chicken breast and the rich, deep color of the Marsala wine marinade. The taste is equally impressive, with the chicken breast being juicy and tender, and the Marsala wine marinade adding a delicious depth of flavor.
This dish can be described as 'Grilled Chicken Marsala', with the three main ingredients being chicken breast, Marsala wine, and olive oil. To make this dish even more appetizing, you can serve it with a side of roasted vegetables or a fresh salad. Enjoy!