Marsala-Marinated Chicken Satay with Peanut Sauce

Marsala-Marinated Chicken Satay with Peanut Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken marinated in Marsala wine and flavorful spices, grilled to perfection and served with a creamy peanut sauce.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into strips
- 1/4 cup Marsala wine
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes

For the peanut sauce:

- 1/4 cup creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
To prepare the chicken, mix together the Marsala wine, soy sauce, honey, cumin, coriander, turmeric, salt, and pepper in a bowl. Add the chicken strips and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
When ready to cook, preheat your grill or grill pan to medium-high heat. Thread the chicken strips onto the soaked skewers and grill for 3-4 minutes per side, or until cooked through.
To make the peanut sauce, whisk together the peanut butter, soy sauce, honey, lime juice, and red pepper flakes in a small bowl. Gradually whisk in the water until the sauce is smooth and creamy.
Serve the grilled chicken satay with the peanut sauce on the side for dipping. The dish is best enjoyed hot and fresh off the grill, with the juicy chicken and flavorful spices complemented by the creamy and slightly spicy peanut sauce.
This dish can be described as a 'Grilled Chicken Satay' with 'Marsala Wine and Peanut Sauce'. The three main ingredients are chicken, Marsala wine, and peanut butter.