Marsala-Marinated Chicken Kebabs with Pineapple

Marsala-Marinated Chicken Kebabs with Pineapple: A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than these Marsala-Marinated Chicken Kebabs with Pineapple! This dish is perfect for any occasion, from a casual backyard barbecue to a fancy dinner party.

To make these kebabs, you will need the following ingredients:

- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup Marsala wine
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 fresh pineapple, cut into 1-inch cubes
- 1 red onion, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch cubes
- 1 green bell pepper, cut into 1-inch cubes

To serve four people, you will need to double the recipe.
To prepare the marinade, combine the Marsala wine, olive oil, honey, garlic, salt, and black pepper in a large bowl. Add the chicken cubes and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you are ready to cook the kebabs, preheat your grill to medium-high heat. Thread the chicken, pineapple, onion, and bell peppers onto skewers, alternating the ingredients. Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
The appearance of these kebabs is colorful and appetizing, with the bright reds, greens, and yellows of the peppers and pineapple contrasting with the golden-brown chicken. The taste is equally delicious, with the sweet and tangy marinade complementing the savory chicken and the juicy pineapple adding a burst of tropical flavor.
In summary, Marsala-Marinated Chicken Kebabs with Pineapple are a mouthwatering and easy-to-make dish that is perfect for any occasion. The type of this dish is a grilled kebab, and the three main ingredients are chicken, pineapple, and bell peppers. So, try this recipe today and impress your guests with your culinary skills!