Marsala-Infused Rice Medley

Marsala-Infused Rice Medley is a delectable dish that combines the rich flavors of Marsala wine with a medley of rice and vegetables. This dish is perfect for any occasion and is sure to impress your guests with its unique taste and presentation.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked white rice
- 1/4 cup of cooked brown rice
- 1/4 cup of cooked wild rice
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onions
- 1/4 cup of sliced mushrooms
- 1/4 cup of Marsala wine
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the diced onions and bell peppers and sauté until they are soft and translucent. Next, add the sliced mushrooms and continue to sauté until they are tender.
Add the cooked white, brown, and wild rice to the pan and stir to combine. Pour in the Marsala wine and stir until the rice is coated in the wine. Season with salt and pepper to taste.
Cook the rice medley for an additional 5-7 minutes, stirring occasionally, until the wine has been absorbed and the rice is heated through.
The Marsala-Infused Rice Medley is a beautiful dish that is sure to impress your guests. The combination of the different types of rice and vegetables creates a colorful and flavorful dish that is both healthy and delicious. The Marsala wine adds a rich and complex flavor to the dish, making it perfect for any occasion.
Type of dish: Rice Medley
Main ingredients: Rice, Vegetables, Marsala Wine