Marsala-Glazed Chicken Kabobs
Marsala-Glazed Chicken Kabobs: A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than Marsala-Glazed Chicken Kabobs! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight meal.
To make Marsala-Glazed Chicken Kabobs, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup Marsala wine
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8 skewers
To make the marinade, combine the Marsala wine, honey, soy sauce, olive oil, garlic, salt, and black pepper in a large bowl. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When you're ready to cook the kabobs, preheat your grill to medium-high heat. Thread the chicken, bell peppers, and onion onto the skewers, alternating between the ingredients.
Grill the kabobs for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred. Brush the kabobs with the remaining marinade during the last few minutes of cooking.
Serve the Marsala-Glazed Chicken Kabobs hot off the grill, garnished with fresh herbs or chopped nuts if desired. This dish is perfect for a summer barbecue or a cozy winter dinner party, and it's sure to impress your guests with its delicious flavor and beautiful presentation.
Type of dish: Grilled Kabobs
Main ingredients:
- Chicken breasts
- Marsala wine
- Bell peppers
Cooking tips:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcrowd the skewers - leave some space between the ingredients to ensure even cooking.
- If you don't have a grill, you can also cook the kabobs in the oven on a baking sheet lined with parchment paper. Bake at 400°F for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
