bell peppers
marsala wine
chicken breasts
Chicken dishes

Marsala-Glazed Chicken Fajitas

Marsala-Glazed Chicken Fajitas: A Delicious Twist on a Classic Dish
Looking for a new twist on classic fajitas? Try our Marsala-Glazed Chicken Fajitas recipe! This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1/4 cup Marsala wine
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Flour tortillas, for serving


Cooking Tips:

- To save time, slice the peppers and onions ahead of time and store them in an airtight container in the fridge until ready to use.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Instructions:

1. In a small bowl, whisk together the Marsala wine, honey, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
2. Place the chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes (or up to 4 hours).
3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for 6-8 minutes per side, or until cooked through. Remove from the grill and let rest for 5 minutes before slicing.
5. While the chicken is resting, grill the sliced peppers and onions until tender and slightly charred.
6. Serve the sliced chicken and grilled peppers and onions on warm flour tortillas.
Appearance and Taste:
These Marsala-Glazed Chicken Fajitas are a feast for the eyes and the taste buds. The chicken is juicy and flavorful, with a sweet and savory glaze that caramelizes beautifully on the grill. The grilled peppers and onions add a pop of color and crunch, while the warm flour tortillas provide the perfect vessel for all the delicious flavors.
Type of Dish:
Main Course
3 Main Ingredients:

- Chicken breasts
- Marsala wine
- Bell peppers

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