Marsala-Glazed Chicken and Vegetables Stir-Fry

Marsala-Glazed Chicken and Vegetables Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh vegetables, and a sweet and savory Marsala glaze that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms
- 1/4 cup Marsala wine
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers, onions, and mushrooms. Cook until the vegetables are tender, about 5-7 minutes.
In a small bowl, whisk together the Marsala wine, soy sauce, honey, and cornstarch. Pour the mixture over the vegetables and stir until the sauce thickens.
Add the cooked chicken back to the skillet and stir until the chicken is coated in the Marsala glaze. Season with salt and pepper to taste.
This Marsala-Glazed Chicken and Vegetables Stir-Fry is a perfect combination of sweet and savory flavors. The chicken is tender and juicy, while the vegetables add a nice crunch to the dish. The Marsala glaze is the star of the show, adding a rich and flavorful taste to the dish.
This dish can be classified as a stir-fry and its three main ingredients are chicken, vegetables, and Marsala wine.
Overall, this Marsala-Glazed Chicken and Vegetables Stir-Fry is a must-try dish that is easy to make and will impress your family and friends.