Marsala-Glazed Chicken and Mushroom Pasta
Marsala-Glazed Chicken and Mushroom Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, earthy mushrooms, and al dente pasta, all coated in a rich and flavorful Marsala glaze.
To make this dish, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup sliced mushrooms
- 1/2 cup uncooked pasta
- 1/4 cup Marsala wine
- 1/4 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
To start, cook the pasta according to package instructions until al dente. While the pasta is cooking, heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken strips and cook until browned on both sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes. Add the Marsala wine and chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes until the sauce has thickened slightly.
Add the cooked chicken back to the skillet and toss to coat in the Marsala glaze. Drain the cooked pasta and add it to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
To serve, divide the Marsala-Glazed Chicken and Mushroom Pasta between two plates and garnish with fresh parsley.
This dish is a perfect combination of savory and sweet flavors, with the Marsala wine adding a rich and complex taste to the dish. The chicken and mushrooms are tender and juicy, while the pasta provides a satisfying texture.
Marsala-Glazed Chicken and Mushroom Pasta is a delicious and comforting dish that is perfect for any night of the week. It is a great way to use up leftover chicken and mushrooms, and can be easily customized with your favorite pasta shape or additional vegetables.
Type of dish: Pasta dish
Main ingredients: Chicken, mushrooms, Marsala wine
