Marsala-Garlic Roasted Chicken Quarters

Marsala-Garlic Roasted Chicken Quarters: A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than Marsala-Garlic Roasted Chicken Quarters! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty weeknight meal.

To make this dish, you'll need the following ingredients:

- 4 chicken quarters
- 1/2 cup Marsala wine
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste

To begin, preheat your oven to 375 degrees F. In a small bowl, whisk together the Marsala wine, olive oil, garlic, thyme, salt, and pepper. Place the chicken quarters in a baking dish and pour the marinade over them, making sure to coat them evenly.
Roast the chicken quarters in the oven for 45-50 minutes, or until they are cooked through and golden brown. Be sure to baste the chicken with the marinade every 15 minutes or so to keep it moist and flavorful.
When the chicken is done, remove it from the oven and let it rest for a few minutes before serving. The Marsala-Garlic Roasted Chicken Quarters should be tender and juicy, with a rich and savory flavor that will leave your guests begging for more.
In terms of appearance, this dish is a beautiful golden brown color, with crispy skin and juicy meat. The aroma of garlic and thyme will fill your kitchen as it cooks, making your mouth water in anticipation.
Overall, Marsala-Garlic Roasted Chicken Quarters is a delicious and easy dish that is sure to impress. It's perfect for any occasion, and can be served with a variety of sides to create a complete meal. Give it a try today and see for yourself why it's one of our favorite recipes!
Type of dish: Roasted Chicken
Main ingredients: Chicken, Marsala wine, Garlic