Recipes PRO - Marsala-Garlic Chicken Stir-Fry with Broccoli

Marsala-Garlic Chicken Stir-Fry with Broccoli

Marsala-Garlic Chicken Stir-Fry with Broccoli is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh broccoli, and flavorful Marsala wine and garlic sauce. It is a quick and easy recipe that can be made in just 30 minutes.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 cup broccoli florets
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup Marsala wine
- Salt and pepper to taste

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5 minutes. Add the garlic and cook for another minute.
Next, add the broccoli florets and Marsala wine to the skillet. Season with salt and pepper to taste. Cover the skillet and cook for 5-7 minutes, or until the broccoli is tender and the chicken is cooked through.
Serve the Marsala-Garlic Chicken Stir-Fry with Broccoli hot, garnished with fresh parsley or chopped scallions. This dish is perfect for a quick and easy weeknight dinner, and it is also great for meal prep.
This dish is a savory and flavorful stir-fry that is perfect for any occasion. The Marsala wine and garlic sauce add a rich and complex flavor to the dish, while the tender chicken and fresh broccoli provide a satisfying texture. Overall, this dish is a delicious and healthy option that is sure to please everyone at the table.
Type of dish: Stir-fry