Marsala-Garlic Chicken and Zucchini Skillet
Marsala-Garlic Chicken and Zucchini Skillet: A Delicious One-Pan Meal
Looking for a quick and easy one-pan meal that's packed with flavor? Look no further than this Marsala-Garlic Chicken and Zucchini Skillet recipe! This dish is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
To make this dish, you'll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 medium zucchini, sliced
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons butter
- Fresh parsley, chopped (optional)
To start, mix together the flour, salt, pepper, garlic powder, and onion powder in a shallow dish. Dredge the chicken breasts in the flour mixture, shaking off any excess.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Add the sliced zucchini to the skillet and cook for 2-3 minutes, or until slightly softened. Add the minced garlic and cook for another 30 seconds, or until fragrant.
Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
Add the butter to the skillet and stir until melted. Return the chicken to the skillet and spoon the sauce over the top. Cook for another 2-3 minutes, or until everything is heated through.
Garnish with chopped parsley, if desired, and serve hot.
This Marsala-Garlic Chicken and Zucchini Skillet is a delicious and satisfying meal that's perfect for any night of the week. The chicken is tender and juicy, while the zucchini adds a fresh and flavorful touch. The Marsala wine and garlic sauce is rich and savory, making this dish a true crowd-pleaser.
Type of dish: One-pan meal
Main ingredients: Chicken, zucchini, Marsala wine
