Marsala-Braised Chicken with Artichoke Hearts

Marsala-Braised Chicken with Artichoke Hearts is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken breasts that are braised in a rich and flavorful Marsala wine sauce, along with artichoke hearts that add a delicious and unique flavor to the dish.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1 can artichoke hearts, drained and chopped
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley

To start, season the chicken breasts with salt and pepper, and then dredge them in the flour. Heat the olive oil in a large skillet over medium-high heat, and then add the chicken breasts. Cook for about 5 minutes on each side, or until golden brown.
Next, add the Marsala wine and chicken broth to the skillet, and bring the mixture to a simmer. Add the chopped artichoke hearts to the skillet, and then cover and simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.
Finally, stir in the butter and chopped parsley, and then serve the Marsala-Braised Chicken with Artichoke Hearts hot with your favorite side dishes.
This dish is perfect for a cozy dinner at home, or for entertaining guests. The Marsala wine adds a rich and complex flavor to the dish, while the artichoke hearts provide a unique and delicious twist. The chicken is tender and juicy, and the sauce is thick and flavorful.
In two words, this dish can be described as "hearty and flavorful". The three main ingredients are chicken, Marsala wine, and artichoke hearts.