Margherita Calzone

Margherita Calzone is a delicious Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and baked to perfection. The Margherita Calzone is a classic dish that is loved by many and is easy to make at home.

To make the Margherita Calzone, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a large circle and place it on a baking sheet. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sauce and top with fresh basil leaves.
Fold the dough in half and crimp the edges to seal the calzone. Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
Bake the Margherita Calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
The Margherita Calzone is a delicious and satisfying dish that is perfect for any meal. The appearance of the dish is appetizing, with a golden brown crust and melted cheese oozing out of the center. The taste is savory and flavorful, with the tomato sauce and fresh basil complementing the melted mozzarella cheese perfectly.
In two words, this dish can be described as "Italian Calzone". The three main ingredients of this dish are pizza dough, tomato sauce, and mozzarella cheese.