Mapo Tofu Sizzle

Mapo Tofu Sizzle is a delicious and spicy Chinese dish that is perfect for any occasion. This dish is made with soft tofu, ground pork, and a spicy sauce that is sure to tantalize your taste buds. In this recipe, we will show you how to make Mapo Tofu Sizzle in just a few easy steps.

Ingredients:

- 1 block of soft tofu
- 1/2 lb ground pork
- 2 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 1 tbsp chili bean paste
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 2 green onions, chopped
- 1 tsp sesame oil

Serves: 4

Cooking Tips:

- Use soft tofu for a creamy texture.
- Sichuan peppercorns can be substituted with black peppercorns.
- Adjust the amount of chili bean paste according to your spice preference.
- Shaoxing wine can be substituted with dry sherry.

Instructions:

1. Cut the tofu into small cubes and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the Sichuan peppercorns and stir-fry for 30 seconds.
4. Add the ground pork and stir-fry until browned.
5. Add the chili bean paste, soy sauce, and Shaoxing wine. Stir-fry for 1 minute.
6. Add the chicken broth and bring to a boil.
7. Add the tofu and gently stir to combine.
8. In a small bowl, mix the cornstarch with 2 tbsp of water. Add the mixture to the wok and stir gently.
9. Cook for 2-3 minutes until the sauce thickens.
10. Add the chopped green onions and sesame oil. Stir to combine.
11. Serve hot with steamed rice.
Appearance and Taste:
Mapo Tofu Sizzle is a spicy and savory dish that is sure to satisfy your cravings. The soft tofu and ground pork are coated in a thick and flavorful sauce that is both spicy and slightly sweet. The dish has a beautiful red color and is garnished with chopped green onions, which add a fresh and bright flavor. The dish is best served hot and pairs perfectly with steamed rice.
Type of Dish: Spicy Tofu

Main Ingredients:

- Soft tofu
- Ground pork
- Chili bean paste