Mapo Tofu Sensation

Mapo Tofu Sensation is a delicious and spicy Sichuan dish that is sure to tantalize your taste buds. This dish is made with soft tofu, ground pork, and a spicy sauce that is bursting with flavor. Here's how to make this mouth-watering dish.

Ingredients (per serving):

- 1/2 block of soft tofu
- 50g of ground pork
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of cooking oil
- 1/2 teaspoon of sugar
- 1/4 cup of water
- 1 teaspoon of cornstarch
- 1 tablespoon of chopped scallions

Cooking tips:

- Use soft tofu for a silky texture.
- Use Sichuan peppercorns for an authentic flavor.
- Adjust the amount of chili bean paste to your desired level of spiciness.

Instructions:

1. Cut the tofu into small cubes and set aside.
2. Heat the cooking oil in a wok over medium-high heat.
3. Add the Sichuan peppercorns and stir-fry for 30 seconds.
4. Add the ground pork and stir-fry until browned.
5. Add the chili bean paste, soy sauce, and sugar. Stir-fry for 1 minute.
6. Add the water and bring to a boil.
7. Add the tofu and gently stir to combine.
8. Mix the cornstarch with 1 tablespoon of water and add to the wok. Stir gently until the sauce thickens.
9. Garnish with chopped scallions and serve hot.
Appearance and taste:
Mapo Tofu Sensation is a visually appealing dish with its vibrant red sauce and soft white tofu. The dish has a spicy and savory flavor that is balanced by the sweetness of the tofu. The Sichuan peppercorns add a numbing sensation to the dish, making it a unique and unforgettable experience.
Type of dish: Spicy Tofu
Main ingredients: Soft tofu, Ground pork, Chili bean paste