Mapo Tofu Perfection

Mapo Tofu Perfection is a classic Sichuan dish that is loved by many. This spicy and flavorful dish is made with soft tofu, ground pork, and a spicy sauce that is sure to tantalize your taste buds. In this recipe, we will show you how to make Mapo Tofu Perfection that is sure to impress your family and friends.

Ingredients (serves 4):

- 1 block of soft tofu (400g)
- 200g ground pork
- 2 tbsp vegetable oil
- 2 tbsp Sichuan peppercorns
- 2 tbsp chili bean paste
- 1 tbsp fermented black beans
- 1 tbsp ginger, minced
- 4 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 cup chicken stock
- 1 tbsp cornstarch
- 2 green onions, chopped
- Salt to taste

Cooking tips:

- Use soft tofu for a silky texture.
- Sichuan peppercorns are essential for the authentic flavor of Mapo Tofu.
- Adjust the amount of chili bean paste according to your spice tolerance.
- Fermented black beans add a unique umami flavor to the dish.
- Use Shaoxing wine for a subtle sweetness and depth of flavor.

Instructions:

1. Cut the tofu into small cubes and set aside.
2. Heat the vegetable oil in a wok over medium-high heat.
3. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant.
4. Add the ground pork and stir-fry until browned.
5. Add the chili bean paste, fermented black beans, ginger, and garlic. Stir-fry for 1-2 minutes until fragrant.
6. Add the soy sauce, Shaoxing wine, and chicken stock. Bring to a boil.
7. Add the tofu and gently stir to combine.
8. Mix the cornstarch with 2 tbsp of water and add to the wok. Stir until the sauce thickens.
9. Add salt to taste.
10. Garnish with chopped green onions and serve hot with steamed rice.
Appearance and taste:
Mapo Tofu Perfection is a vibrant and aromatic dish with a rich and spicy sauce that coats the soft tofu and ground pork. The dish has a numbing sensation from the Sichuan peppercorns and a savory umami flavor from the fermented black beans. The dish is best served hot with steamed rice.
Type of dish: Spicy tofu
Main ingredients: Soft tofu, ground pork, chili bean paste