Mapo Tofu Noodles

Mapo Tofu Noodles - A Spicy and Flavorful Delight
Mapo Tofu Noodles is a popular Chinese dish that combines the goodness of tofu and noodles with a spicy and flavorful sauce. This dish is perfect for those who love a little heat in their food and want to enjoy a delicious and satisfying meal. Here's how you can make this dish at home.

Ingredients (serves 4):

- 8 oz. dried noodles
- 1 block of firm tofu, cut into small cubes
- 1/2 lb. ground pork
- 2 tbsp. vegetable oil
- 2 tbsp. Sichuan peppercorns
- 2 tbsp. chili bean paste
- 2 tbsp. soy sauce
- 1 tbsp. sugar
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 green onions, chopped
- 1 tbsp. cornstarch
- Salt and pepper to taste

Cooking Tips:

- Use a wok or a large skillet to cook this dish.
- Make sure to drain the tofu before using it in the recipe.
- Adjust the amount of chili bean paste according to your taste preference.
- You can use any type of noodles for this recipe, but we recommend using Chinese egg noodles.

Instructions:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or a large skillet over medium-high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds.
3. Add the ground pork and stir-fry until browned and cooked through.
4. Add the garlic, ginger, and green onions and stir-fry for 1-2 minutes.
5. Add the chili bean paste, soy sauce, sugar, and chicken broth. Stir to combine.
6. Add the tofu and stir gently to coat with the sauce.
7. In a small bowl, mix the cornstarch with 2 tbsp. of water. Add this mixture to the wok and stir until the sauce thickens.
8. Add the cooked noodles to the wok and toss to combine.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy the spicy and flavorful Mapo Tofu Noodles.
Appearance and Taste:
Mapo Tofu Noodles is a visually appealing dish with a vibrant red color and a mix of textures from the noodles and tofu. The dish has a spicy and savory flavor that is balanced by the sweetness of the sugar and the saltiness of the soy sauce. The Sichuan peppercorns add a unique numbing sensation to the dish, making it a truly unforgettable experience.
Type of Dish: Noodle Dish
Main Ingredients: Tofu, Pork, Noodles