Mapo Tofu Madness

Mapo Tofu Madness is a spicy and flavorful Sichuan dish that is sure to satisfy your taste buds. This dish is a perfect combination of soft tofu, ground pork, and spicy sauce that will leave you craving for more.

To make this dish, you will need the following ingredients per serving:

- 1/2 block of soft tofu
- 1/4 pound of ground pork
- 1 tablespoon of vegetable oil
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of fermented black beans
- 1/4 cup of chicken broth
- 1 teaspoon of cornstarch
- 1 teaspoon of sesame oil
- 1 green onion, chopped

To start, cut the tofu into small cubes and set aside. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the Sichuan peppercorns and stir-fry for a few seconds until fragrant. Add the ground pork and stir-fry until browned.
Next, add the chili bean paste, soy sauce, and fermented black beans. Stir-fry for a minute until fragrant. Add the chicken broth and bring to a boil.
Add the tofu cubes and gently stir to combine. In a small bowl, mix the cornstarch with a tablespoon of water and add it to the wok. Stir gently until the sauce thickens.
Finally, add the sesame oil and chopped green onion. Give it a final stir and serve hot with steamed rice.
Mapo Tofu Madness is a spicy and savory dish that is perfect for any occasion. The soft tofu melts in your mouth, while the ground pork adds a meaty texture to the dish. The spicy sauce is balanced by the sweetness of the tofu, making it a perfect combination of flavors.
Type: Spicy Tofu
Main Ingredients: Soft Tofu, Ground Pork, Chili Bean Paste