Mapo Tofu Fusion

Mapo Tofu Fusion is a delicious and flavorful dish that combines the traditional Chinese Mapo Tofu with a fusion twist. This dish is perfect for those who love spicy and savory flavors. To make this dish, you will need the following ingredients per serving:

- 1/2 cup of ground pork
- 1/2 cup of firm tofu, diced
- 1/4 cup of chopped scallions
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of Shaoxing wine
- 1/2 cup of chicken broth
- 1 teaspoon of cornstarch
- 1 tablespoon of vegetable oil

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks. Add the garlic, ginger, and Sichuan peppercorns and cook for another minute until fragrant.
Next, add the chili bean paste and stir to combine. Add the diced tofu, scallions, soy sauce, and Shaoxing wine. Stir to combine and cook for a few minutes until the tofu is heated through.
In a small bowl, whisk together the chicken broth and cornstarch until smooth. Add this mixture to the wok and stir to combine. Cook for another minute or two until the sauce has thickened.
Serve the Mapo Tofu Fusion hot with steamed rice and garnish with additional scallions if desired.
This dish is a perfect fusion of Chinese and Western flavors, with a spicy kick from the chili bean paste and Sichuan peppercorns. The tofu adds a nice texture to the dish, while the ground pork provides a savory flavor. Overall, this dish is a must-try for anyone who loves bold and flavorful dishes.
Type: Spicy Fusion
Main Ingredients: Ground Pork, Tofu, Chili Bean Paste